Foodservice organizations
a managerial and systems approach
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Author
Contributions
- Spears, Marian C. - Contributor
Publication
2010 - Prentice Hall, Upper Saddle River, N.J, New Jersey
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100135060559
- ISBN-139780135060551
- Goodreads5468913
- LibraryThing9398280
- Library of Congress Control Number2009007216
and 2 more
- Better World Books9780135060551
- Open LibraryOL23180129M
Classifications
- DDC647.95068
- LCCTX911.3.M27 S69 2010
- LCCTX911.3.M27S69 2010
Description
Prepares students for careers in foodservice management by providing the necessary knowledge and skills.
Subjects
Other Editions
- Foodservice organizations: a managerial and systems approach
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