Studies for the bakehouse
being lectures delivered to the Ayrshire class
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1903 - Baker and Confectioner, Ltd., London, England
Language
English
Word Count
43,000 words, Guess
Page Count
172 pages
Identifiers
- Library of Congress Control Number88181107
- Open LibraryOL2122157M
Classifications
- DDC641.8/15
- LCCTX763 .K54 1903
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