Chine
recettes et traditions de la cuisine chinoise
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Author
Contributions
- Williams, Chuck, 1915- ... - Contributor
- Martin, André, 1945- ... photographe culinaire - Contributor
- Lowe, Jason - Contributor
- McLoughlin, Marlene - Contributor
Publication
2005 - Succès du livre, Paris, France
Language
French
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivechinerecettesett0000pass
- ISBN-102743449470
- ISBN-139782743449476
- OCLC Control Number470210031
- Open LibraryOL37771864M
Classifications
- DDC641.595 1
Subjects
Series Statement
- Saveurs & traditions
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