Preservationof food
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Author
Contributions
- Young, Malcolm. - Contributor
Publication
1971 - G. Chapman, London, United Kingdom
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- ISBN-100225488531
- ISBN-139780225488531
- OCLC Control Number16213002
- Better World Books9780225488531
- Open LibraryOL14967849M
Classifications
- DDC641.4
- LCCTX601
Subjects
Series Statement
- Your world in focus -- book 7
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