The sommelier prep course
an introduction to the wines, beers, and spirits of the world
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Identifiers
- Internet Archivesommelierprepcou0000gibs
- ISBN-139780470283189
- ISBN-100470283181
- Library of Congress Control Number2009018427
- OCLC Control Number320895023
and 2 more
- Better World Books9780470283189
- Open LibraryOL23223936M
Classifications
- DDC641.2
- LCCTX925 .G53 2010
- LCCTX925.G53 2010
Subjects
Topics
BeerLiquorsSommeliersVocational guidanceWine and wine makingWaiters and waitressesSommeliers -- Vocational guidance
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