Susan Curtis, Nicole Curtis Ammerman, Santa Fe School of Cooking Staff, Jen Judge

Santa Fe School of Cooking

Celebrating the Foods of New Mexico

Our rough guess is there are 30,000 words in this book.

At a pace averaging 250 words per minute, this book will take 2 hours and 0 minutes to read. With a half hour per day, this will take 4 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Get it on Amazon Buy on Bookshop.org

We earn a commission on purchases

Author

Publication

2015 - Gibbs Smith, Publisher

Language

English

Word Count

30,000 words, Guess

Page Count

120 pages

Identifiers

ISBN-139781423638131
ISBN-101423638131
Library of Congress Control Number2014024251
Better World Books9781423638131
Open LibraryOL28550710M

Classifications

LCCTX715.2.S69C879 2014
LCCTX715.2.S69 C879 2015

Subjects

Topics

Cooking American Cooking Southwestern styleSanta Fe School of CookingCooking, american, new mexico Cooking, american, southwestern style

Similar Books

The Rancho de Chimayó cookbook : the traditional cooking of New Mexico

Cheryl Alters Jamison and Bill Jamison ; photographs by Sharon Stewart

The Rancho de Chimayó cookbook: the traditional cooking of New Mexico

Cheryl Alters Jamison & Bill Jamison ; [interior illustrations by Joanna Roy].

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!