Evolutions in Bread
Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]
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Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- ISBN-101984860372
- ISBN-139781984860378
- Better World Books9781984860378
- Better World BooksW8-CGH-765
- Open LibraryOL38062462M
Subjects
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