Author

Publication

2007 - New Holland, London, England

Language

English

Word Count

64,000 words, Guess

Page Count

256 pages

Identifiers

Classifications

  • DDC641.5954
  • LCCTX724.5.I4 C37557 2007

Description

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.

Subjects

Topics

Food habitsIndic CookingIndisk matlagning

Places

Other Editions

  • India--food & cooking: the ultimate book on Indian cuisineNew Holland2007-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!