Author

Contributions

  • Santos, Penny de los, photographer (expression) - Contributor
  • López-Alt, J. Kenji, writer of foreword - Contributor

Publication

2017 - W.W. Norton & Company, New York (State)

Language

English

Word Count

98,750 words, Guess

Page Count

395 pages

Identifiers

and 2 more
  • Better World Books9780393239867
  • Open LibraryOL26926454M

Classifications

  • DDC641.86
  • LCCTX773 .P298 2017
  • LCCTX771

Description

BraveTart is a celebration of classic American desserts. From down-home delights like Blueberry Muffins and Glossy Fudge Brownies to supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, these meticulously tested recipes bring a renowned pastry chef’s expertise into your home kitchen. Describing myths, origins, and (often surprising) transformations, each recipe is both deliciously easy to follow and placed within it's historical context alongside vintage advertisements. From chocolate chip cookies that predate the Tollhouse Inn to prohibition-era ice cream sodas and floats, Bravetart is a beautiful assortment of nostalgic bakes. Photography by Penny De Los Santos.

Description

395 pages : 28 cm

Subjects

Topics

CakePastryBakingDessertsAmericanCookbookCulinary

Places

Other Editions

  • Bravetart: iconic American dessertsW.W. Norton & Company2017-01-01

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