Proteolytic changes in the ripening of Camembert cheese
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Author
Publication
1908 - U.S. Dept. of Agriculture, Bureau of Animal Industry, Washington, D.C, District of Columbia
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet Archiveproteolyticchang00doxaiala
- OCLC Control Number22301286
- Open LibraryOL7153528M
Subjects
Topics
Series Statement
- Bulletin / United States. Dept. of Agriculture. Bureau of Animal Industry -- 109
- Bulletin (United States. Bureau of Animal Industry) -- 109.
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