American cooking: Creole and Acadian
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Author
Contributions
- Time-Life Books. - Contributor
Publication
1971 - Time-Life Books, New York, New York (State)
Language
English
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Internet Archiveamericancookingc00feib
- LibraryThing652707
- Library of Congress Control Number78167778
- Open LibraryOL4770433M
Classifications
- DDC641.59763
- LCCTX715 .F323
Subjects
Series Statement
- Foods of the world
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