Alum in baking powder
The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects
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Author
Contributions
- United States. Federal Trade Commission - Contributor
- Averill, Edward M. (Edward Marshall), 1868- - Contributor
Publication
1927 - , New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number31362337
- Open LibraryOL52480495M
Subjects
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