Experiments comparing constant temperature methods of roasting beef and lamb with the standard methods
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Contributions
- Alexander, Lucy M. - Contributor
- Clark, Nancy Griswold - Contributor
Publication
1933 - , United States
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Identifiers
- Internet ArchiveCAT31038918
- OCLC Control Number464606455
- Open LibraryOL33123423M
Subjects
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