Residue Analysis in Food
Principles and Applications
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Word Count
76,500 words, Guess
Page Count
306 pages
Physical Format
Hardcover
Identifiers
- ISBN-109057024411
- ISBN-139789057024412
- Goodreads4762811
- Open LibraryOL9106894M
First Sentence
Chemical residues in food covers a very broad area, including substances as diverse a natural toxins, agrochemicals and veterinary drugs, environmental/industrial contaminants and chemicals arising from food processing and packaging.
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