Marine biotoxins.
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Author
Contributions
- Apeldoorn, M. E. van. - Contributor
- Speijers, G. J. A. - Contributor
- Food and Agriculture Organization of the United Nations. - Contributor
Publication
2004 - Food and Agriculture Organization of the United Nations, Rome
Language
English
Word Count
69,500 words, Guess
Page Count
278 pages
Identifiers
- Open LibraryOL3454020M
- ISBN-109251051291
- OCLC Control Number57126594
- Library of Congress Control Number2005370850
- Goodreads2433192
and 1 more
- LibraryThing5363993
Classifications
- DDC615.9/45
- LCCRA1242.A36 E35 2004
Description
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Subjects
Topics
Series Statement
- FAO food and nutrition paper,
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