Mediterranean cuisine
secrets from coastal Italian kitchens
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Author
Contributions
- Academia Barilla - Contributor
Publication
2011 - White Star Editions, Vercelli, Italy, Italy
Language
English
Word Count
75,750 words, Guess
Page Count
303 pages
Identifiers
- Internet Archivemediterraneancui0000unse_k4v3
- ISBN-108854406058
- ISBN-139788854406056
- OCLC Control Number965960392
- OCLC Control Number707259025
and 2 more
- Better World Books9788854406056
- Open LibraryOL27134895M
Classifications
- DDC641.5945
- LCCTX723
Description
Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeeded in expressing an infinity of recipes and typical dishes.
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