Soft Matter Transformations in Culinary Processes
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Publication
2018 - World Scientific Publishing Co Pte Ltd
Language
English
Word Count
62,500 words, Guess
Page Count
250 pages
Identifiers
- ISBN-139789814397308
- ISBN-10981439730X
- Better World Books9789814397308
- Open LibraryOL29552673M
Subjects
Topics
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