Contributions

  • Kahl, Kurt W. - Contributor

Publication

2009 - J. Wiley, Hoboken, N.J, New Jersey

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Identifiers

and 6 more
  • LibraryThing8665188
  • Goodreads6109316
  • Library of Congress Control Number2008002721
  • Better World Books9780470107850
  • Better World BooksW8-BZG-013
  • Open LibraryOL16444471M

Classifications

  • DDC642/.6
  • LCCTX925 .D33 2009
  • LCCTX925.D33 2009

Description

"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.

Subjects

Other Editions

  • Restaurant service basicsJ. Wiley2009

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