Restaurant service basics
2nd ed.
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Author
Contributions
- Kahl, Kurt W. - Contributor
Publication
2009 - J. Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archiverestaurantservic00dahm_697
- Internet Archiverestaurantservic00dahm_317
- Internet Archiverestaurantservic00dahm_775
- ISBN-139780470107850
- ISBN-100470107855
and 6 more
- LibraryThing8665188
- Goodreads6109316
- Library of Congress Control Number2008002721
- Better World Books9780470107850
- Better World BooksW8-BZG-013
- Open LibraryOL16444471M
Classifications
- DDC642/.6
- LCCTX925 .D33 2009
- LCCTX925.D33 2009
Description
"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.
Subjects
Other Editions
- Restaurant service basics
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