Fiesta On the Grill
First edition
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Author
Contributions
- Marty Snortum (Photographer) - Contributor
- Daniel Hoyer - Author
- Marty Snortum - Photograph
Publication
2006-07-14 - Gibbs Smith, Salt Lake City, UT
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8822006M
- Internet Archivefiestaongrill0000hoye
- ISBN-101586853767
- ISBN-139781586853761
- LibraryThing2167814
and 3 more
- Library of Congress Control Number2006007039
- OCLC Control Number64486723
- Better World Books9781586853761
Classifications
- DDC641.5/784
- LCCTX840.B3 H69 2006
- LCCTX840.B3H69 2006
Description
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. From dry rubs and marinades to desserts, there are more than 100 new recipes for your next barbeque. "Fiesta on the Grill" includes cooking techniques and processes, menu suggestions, and a resource section. Overflowing with full-color photography and great tips, this brilliant cookbook teaches you how to create many unexpected pleasures and will add a bit of spice to your next barbeque.
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