Improving profitability through financial control.
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Author
Contributions
- Hotel & Catering Training Board. - Contributor
Publication
1985 - Hotel & Catering Training Board, (Wembley), United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100948572078
- ISBN-139780948572074
- OCLC Control Number16833445
- Open LibraryOL15331396M
Classifications
- DDC647/.94/0681
- LCCTX911.3.F5
Subjects
Topics
FinanceFood serviceHotels, tavernsHotel managementFood service managementFood service -- FinanceHotels, taverns, etc. -- Finance
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