The Jewish dietary laws in the day-to-day life of the Jew
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Author
Contributions
- Institute of Food Technologists. - Contributor
- American Association of Cereal Chemists. - Contributor
Publication
1949 - J. Jacobs Organization, New York, New York (State)
Language
English
Word Count
3,500 words, Guess
Page Count
14 pages
Identifiers
- Open LibraryOL16230773M
Classifications
- LCCBM710 J32 1949
Subjects
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