Pork
2nd ed.
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Author
Contributions
- Alberta. Livestock Branch - Contributor
Publication
1916 - Alberta, Live Stock Branch, Edmonton, Alberta
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number1007363820
- Open LibraryOL53659515M
Subjects
Series Statement
- Meat curing on the farm circular -- no. 1
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