Yeasts in food
beneficial and detrimental aspects
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Author
Contributions
- Boekhout, T. - Contributor
- Robert, V. 1965- - Contributor
Publication
2003 - CRC Press, Cambridge, England
Language
English
Word Count
122,000 words, Guess
Page Count
488 pages
Identifiers
- Internet Archiveyeastsfoodbenefi00boek
- ISBN-10185573706X
- ISBN-101855737116
- ISBN-100849319269
- ISBN-139781855737068
and 9 more
- ISBN-139781855737112
- ISBN-139780849319266
- Goodreads5040290', '5991923
- Library of Congress Control Number2004295433
- OCLC Control Number53067353
- Better World Books9780849319266
- Better World Books9781855737068
- Better World Books9781855737112
- Open LibraryOL3323317M
Classifications
- DDC664/.001/579563
- LCCTP248.27.Y43 Y44 2003
- LCCTP248.27.Y43Y44 2003
Subjects
Topics
Other Editions
- Yeasts in food: beneficial and detrimental aspects
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