Contributions

  • Kelly, Denis, 1939- - Contributor

Publication

1998 - Houghton Mifflin, New York, New York (State)

Language

English

Word Count

151,000 words, Guess

Page Count

604 pages

Identifiers

and 2 more
  • Goodreads1251713
  • LibraryThing80554

Classifications

  • DDC641.6/6
  • LCCTX749 .A36 1998
  • LCCTX749.A36 1998

Description

The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.

Subjects

Links

Other Editions

  • The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and vealHoughton Mifflin1998-01-01

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