The complete meat cookbook
a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
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Author
Contributions
- Kelly, Denis, 1939- - Contributor
Publication
1998 - Houghton Mifflin, New York, New York (State)
Language
English
Word Count
151,000 words, Guess
Page Count
604 pages
Identifiers
- Open LibraryOL367680M
- ISBN-100395904927
- OCLC Control Number39313562
- Internet Archivecompletemeatcook00aide
- Library of Congress Control Number98028216
and 2 more
- Goodreads1251713
- LibraryThing80554
Classifications
- DDC641.6/6
- LCCTX749 .A36 1998
- LCCTX749.A36 1998
Description
The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.
Subjects
Topics
Links
Other Editions
- The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
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