Dairy technology
a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
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Author
Contributions
- White, William M. joint author. - Contributor
Publication
1913 - J. Wiley & sons; [etc., etc.], New York, New York (State)
Language
English
Word Count
74,500 words, Guess
Page Count
298 pages
Identifiers
- Internet Archivedairytechnologyt00larsrich
- Library of Congress Control Number13003263
- Open LibraryOL7244481M
Classifications
- LCCSF239 .L32
Subjects
Topics
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