Preserving wild foods
a modern forager's recipes for curing, canning, smoking, and pickling
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Author
Contributions
- Pelzel, Raquel - Contributor
Publication
2012 - Storey Pub., North Adams, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- Internet Archivepreservingwildfo0000wein
- ISBN-139781603427272
- ISBN-101603427279
- Library of Congress Control Number2012024855
- Better World Books9781603427272
and 1 more
- Open LibraryOL25404348M
Classifications
- DDC641.4
- LCCTX601 .W45 2012
- LCCTX369
Other Editions
- Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling
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