Plants vs. meats
the health, history, and ethics of what we eat
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Author
Publication
2016 - Lerner Publishing Group, Minneapolis, MN, Minnesota
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Internet Archiveplantsvsmeatshea0000hugh
- ISBN-101467780111
- ISBN-139781467780117
- Library of Congress Control Number2015007494
- Better World Books9781467780117
and 1 more
- Open LibraryOL27217231M
Classifications
- DDC641.5636
- LCCTX391 .H84 2015
- LCCTX391.H84 2015
Description
No one can live without food, but what you eat is a personal decision. In the twenty-first century, many people are choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? And what about sugar and trans fats, which are linked to diabetes and heart disease? People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from factory farms. Recently, more people are seeking out foods grown locally and organically. What do you choose to eat and why? This book will help you make decisions to support your values.
Subjects
Other Editions
- Plants vs. meats: the health, history, and ethics of what we eat
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