Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
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Publication
2014 - Wiley & Sons, Incorporated, John
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781118897980
- ISBN-101118897986
- Better World Books9781118897980
- Open LibraryOL40017035M
Classifications
- LCCTX531
Subjects
Topics
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