Microbiological Safety and Quality of Food
1 edition
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Publication
1999-12-31 - Springer
Language
English
Word Count
520,000 words, Guess
Page Count
2,080 pages
Physical Format
Hardcover
Identifiers
- Internet Archivemicrobiologicals00lund
- Internet Archivemicrobiologicals12lund
- ISBN-100834213230
- ISBN-139780834213234
- Open LibraryOL8190241M
First Sentence
Mankind has learned over many millennia which plant and animal species are edible and how the most useful of these could be cultivated, harvested, and stored to provide a supply of safe and nutritious food throughout the year.
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