Phase/state transitions in foods
chemical, structural, and rheological changes
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Author
Contributions
- Rao, M. A., 1937- - Contributor
- Hartel, Richard W., 1951- - Contributor
Publication
1998 - M. Dekker, New York, New York (State)
Language
English
Subjects
Series Statement
- IFT basic symposium series ;
- 13
- IFT basic symposium series (Marcel Dekker, Inc.) ;
Other Editions
- Phase/state transitions in foods: chemical, structural, and rheological changes
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