Contributions

  • Filgate, Gus - Contributor
  • Scott, Johnny, 1948- - Contributor

Publication

2006 - Kyle Cathie, London, England

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Identifiers

and 2 more

Classifications

  • DDC641.71

Description

Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.

Subjects

Other Editions

  • Sunday roast: the complete guide to cooking and carvingKyle Cathie2006-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!