The book of ices
including cream and water ices, sorbets, mousses, iced souffl©♭s, and various iced dishes, with names in French and English, and various coloured designs for ices
Our rough guess is there are 16,750 words in this book.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1885 - Marshall's School of Cookery, London, England
Language
English
Word Count
16,750 words, Guess
Page Count
67 pages
Identifiers
- Internet Archiveb21528068
- Open LibraryOL26295756M
Subjects
Topics
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