The fundamental techniques of classic Italian cuisine
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Author
Contributions
- Lyness, Stephanie - Contributor
- International Culinary Center's School of Italian Studies - Contributor
Publication
2012 - Stewart, Tabori & Chang, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivefundamentaltechn0000inte
- ISBN-139781584799900
- ISBN-101584799900
- Library of Congress Control Number2012004135
- Better World Books9781584799900
and 1 more
- Open LibraryOL25252408M
Classifications
- DDC641.5945
- LCCTX723 .C29739 2012
- LCCTX723.C29739 2012
and 1 more
- LCCTX723 .I58 2012
Subjects
Other Editions
- The fundamental techniques of classic Italian cuisine
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