Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés
précédé de l'art d'élever les porcs, de les engraisser et de les guérir
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Word Count
62,750 words, Guess
Page Count
251 pages
Identifiers
- Open LibraryOL59535119M
- OCLC Control Number940277094
- Library of Congress Control Numbernuc87330915
Classifications
- DDC330
- LCCHB161 .G64 no. 25223.1
Alternate Titles
- Manuel du charcutier.
- Art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés.
Subjects
Topics
Series Statement
- Goldsmiths'-Kress library of economic literature -- no. 25223.1
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