Cooking wild game
meat from forest, field and stream and how to prepare it for the table, 432 recipes
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Author
Contributions
- Sater, Edna N. - Contributor
Publication
1945 - Orange Judd Pub., New York, New York (State)
Language
English
Word Count
89,500 words, Guess
Page Count
358 pages
Identifiers
- Library of Congress Control Number45007271
- OCLC Control Number1559711
- Open LibraryOL14433491M
Classifications
- LCCTX751 .A8
Subjects
Topics
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