Original Bayrisch
The best of Bavarian food
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Author
Contributions
- Studio l'Evêque, Harry & Tanja Bischof - Contributor
Publication
2006 - Hädecke, Weil der Stadt, Germany
Language
German
Word Count
15,750 words, Guess
Page Count
63 pages
Identifiers
- Internet Archiveoriginalbayrisch0000unse
- ISBN-103775004785
- ISBN-139783775004787
- ISBN-103775004787
- OCLC Control Number180927140
and 1 more
- Open LibraryOL33338259M
Classifications
- DDC640
Alternate Titles
- Best of Bavarian food
Subjects
Places
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