A new system of domestic cookery, founded upon principles of economy and adpated to the use of private families
augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery
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Author
Publication
1844 - Carey and Hart, Philadelphia, Massachusetts
Language
English
Word Count
68,250 words, Guess
Page Count
273 pages
Physical Format
[microform] :
Identifiers
- Open LibraryOL57448971M
- OCLC Control Number15055536
Subjects
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