The International Wine and Food Society's guide to German cookery
2nd ed., revised.
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Author
Contributions
- International Wine and Food Society. - Contributor
Publication
1970 - David and Charles, Newton Abbot, England
Language
English
Word Count
53,750 words, Guess
Page Count
215 pages
Identifiers
- Internet Archiveinternationalwin0000adam
- ISBN-100715348094
- ISBN-139780715348093
- LibraryThing1100171
- Goodreads3452965
and 5 more
- Library of Congress Control Number77872108
- OCLC Control Number227285
- Better World Books9780715348093
- Better World BooksW8-BNB-073
- Open LibraryOL4699867M
Classifications
- DDC641.5943
- LCCTX721 .A3 1970
- LCCTX721
Subjects
Other Editions
- The International Wine and Food Society's guide to German cookery
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