Food in Greece
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Author
Contributions
- Ahlstrom, Judith A. - Contributor
Publication
1991 - Rourke Publications, Vero Beach, Fla, Florida
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archivefoodingreece0000loew
- ISBN-100866253483
- ISBN-139780866253482
- Goodreads5591809
- Library of Congress Control Number90021272
and 3 more
- OCLC Control Number22662330
- Better World Books9780866253482
- Open LibraryOL1863474M
Classifications
- DDC641.59495
- LCCTX723.5.G8 L64 1991
- LCCTX723.5.G8L64 1991
Description
Describes the food products, cooking and eating customs, and festivals of Greece. Includes recipes.
Subjects
Topics
Places
Series Statement
- International food library
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