Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers
Or, How to Cure Bacon, Make Sausage and Preserve Other Pork Products
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Author
Publication
2017 - CreateSpace Independent Publishing Platform
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781973972389
- Open LibraryOL54920703M
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