Prehistoric food production in North America
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Author
Contributions
- Ford, Richard I. - Contributor
Publication
1985 - Museum of Anthropology, University of Michigan, Ann Arbor, Mich, Michigan
Language
English
Word Count
102,750 words, Guess
Page Count
411 pages
Identifiers
- Open LibraryOL2667829M
- ISBN-100915703017
- OCLC Control Number13333980
- OCLC Control Numberprehistoricfoodp0000unse
- Library of Congress Control Number85622818
and 2 more
- LibraryThing4311086
- Goodreads333472
Classifications
- DDC306 s
- LCCGN2 .M5 no. 75
Subjects
Topics
Series Statement
- Anthropological papers / Museum of Anthropology, University of Michigan ;
Other Editions
- Prehistoric food production in North America
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