Cent cinquante manières d'utiliser les restes
comrpenant aussi une nomenclature des sauces, épices et condiments les plus utilisés en cuisine
Nouvelle édition.
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Publication
1926 - Albin Michel, Paris, France
Language
French
Word Count
39,000 words, Guess
Page Count
156 pages
Identifiers
- Open LibraryOL59452539M
- OCLC Control Number944187842
Alternate Titles
- 150 manières d'accommoder les restes
- 150 manières d'utiliser les restes
Subjects
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