Untersuchungen über die Stabilität von Pektin in saurer, wässriger Lösung
Demethozylierung und Kettenabbau
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Author
Contributions
- Eidgenössische Technische Hochschule Zürich - Contributor
Publication
1944 - , Switzerland
Language
German
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0 pages
Identifiers
- OCLC Control Number50849344
- Open LibraryOL55216054M
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