Field guide to candy
how to identify and make virtually every candy imaginable
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Word Count
79,500 words, Guess
Page Count
318 pages
Physical Format
Paperback
Identifiers
- ISBN-10159474419X
- ISBN-139781594744198
- Library of Congress Control Number2009924377
- OCLC Control Number318876067
- Open LibraryOL24467486M
Classifications
- DDC641.853
- LCCTX791 .C559 2009
Alternate Titles
- Candy
Description
What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry! - Publisher.
Description
Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description
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