The art of edible flowers
recipes and ideas for floral salads, drinks, desserts and more
Our rough guess is there are 19,750 words in this book.
At a pace averaging 250 words per minute, this book will take 1 hours and 19 minutes to read. With a half hour per day, this will take 3 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Rothacker, Nassima, photographer - Contributor
Publication
2018 - , England
Language
English
Word Count
19,750 words, Guess
Page Count
79 pages
Identifiers
- ISBN-100857834762
- ISBN-139780857834768
- OCLC Control Number1041153126
- Better World Books9780857834768
- Open LibraryOL26966203M
Classifications
- DDC641.659
Alternate Titles
- Edible flowers.
Description
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
Subjects
Topics
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!