Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts
Level 1
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Publication
2010-10-17 - Pearson
Word Count
2,499,500 words, Guess
Page Count
9,998 pages
Physical Format
DVD
Identifiers
- ISBN-100131380133
- ISBN-139780131380134
- Open LibraryOL42911309M
Subjects
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