Cheesemaking made easy
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Author
Contributions
- Carroll, Robert. - Contributor
Publication
1982 - Garden Way Pub., Charlotte, Vt, Vermont
Language
English
Word Count
33,750 words, Guess
Page Count
135 pages
Identifiers
- Open LibraryOL3489586M
- ISBN-100882662678
- OCLC Control Number8475901
- Library of Congress Control Number82009300
- LibraryThing6835
and 1 more
- Goodreads1270920
Classifications
- DDC637/.3
- LCCSF271 .C37 1982
- LCCSF271 .C38 1996
and 1 more
- LCCSF271.C38 1996
Description
Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
Subjects
Other Editions
- Cheesemaking made easy
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