How to cook halibut
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Author
Contributions
- Kerr, Rose G. - Contributor
- United States. Bureau of Commercial Fisheries - Contributor
- U.S. Fish and Wildlife Service - Contributor
Publication
1956 - Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior, Washington, D.C, District of Columbia
Language
English
Word Count
2,500 words, Guess
Page Count
10 pages
Identifiers
- OCLC Control Number47360618
- Open LibraryOL45295787M
Classifications
- LCCTX747 .O87 1956
Subjects
Series Statement
- Test kitchen series -- no. 9
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