Calcium and magnesium in drinking-water
public health significance.
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Contributions
- World Health Organization. - Contributor
Publication
2009 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
45,000 words, Guess
Page Count
180 pages
Identifiers
- Open LibraryOL23624808M
- ISBN-139789241563550
- ISBN-109241563559
- OCLC Control Number664232540
- OCLC Control Number299702970
and 3 more
- OCLC Control Numbercalciummagnesium0000orga
- Library of Congress Control Number2009388907
- LibraryThing8566279
Classifications
- LCCRA591.6 .C35 2009
Description
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects, including: global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production, technical issues and economics.--Publisher's description.
Subjects
Topics
Other Editions
- Calcium and magnesium in drinking-water: public health significance.
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