From famine to fast food
nutrition, diet, and concepts of health around the world
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Author
Publication
2014 - Greenwood, Santa Barbara, California, California
Language
English
Word Count
73,250 words, Guess
Page Count
293 pages
Identifiers
- Internet Archivefromfaminetofast0000unse
- ISBN-10161069743X
- ISBN-139781610697439
- ISBN-139781610697446
- ISBN-101610697448
and 5 more
- Library of Congress Control Number2014000623
- OCLC Control Number868150472
- Better World Books9781610697439
- Better World Books9781610697446
- Open LibraryOL28864700M
Classifications
- DDC363.803
- LCCRA645.N87 F76 2014
- LCCRA645.N87
Description
This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts.
Subjects
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